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This Blend was Made for You and Meat

Sure, Stonehenge and the Pyramids are impressive...if you like shapes a toddler can draw.

Only American artistry could carve the intricate contours of Mount Rushmore with handfuls of dynamite and elbow grease. Yet, too many take the granite for granted, so we're bringing the patriotic pilgrimage to you. 

Mount Rubsmore honors our homeland heroes with the most noble and satisfying accolade: All-American Seasonings. 


The Faces of Freedom and Flavor

George Srirachington: Hail to the Chef
When he wasn't sending Redcoats packing or raining down destruction upon cherry trees, George Washington was perfecting the zestiest chili spice of the new free world. Even when mass chili consumption melted his teeth, he whittled himself wooden dentures so he could keep snacking down that sweet, spicy goodness. 

Thomas Jeffersalmon: Long Tom Silver
President Jefferson solidified his reputation as a devout sea-foodie when he ponied up a cool 15 million to purchase New Orleans, the Seafood Capital of America. Sure, he had to unexpectedly double the size of the country and make a deal with the French, but love and appetite will make a man do crazy things. 

Aburgerham Lincoln: The Gettysburger Address
Four score and seven beers ago, our forefathers laid down this great seasoning, conceived in liberty, and dedicated to the proposition that all burgers should be tasty. We solemnly dedicate this grill and strongly resolve that these cows shall not have died in vain. 

Theodore Roastevelt: The Rub Rider
Teddy Roosevelt preserved over 230 million acres of land because he unabashedly loved animals...especially covered in his signature meat rub. A cattle rancher, taxidermist, and safari hunter, he was famously known to "speak softly and carry a big stick" so he could surprise, hoist, and roast whatever dinner dared cross his path.