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The Slice of His Life

Your chef is a culinary artist, and his knife is not merely a blade, but the brush with which he creates unforgettable meals for his guests. Instead of happy little trees, he’ll dot the dinner landscape with perfectly sliced roast beef using the Damascus Olive Wood Chef's Knife from the German knife experts at Böker.

Made from 37 layers of Damascus steel with a center layer of high-end VG-10 stainless steel, this Japanese-style knife is sharper and more attractive than the rest. The beauty of the blade grain is rivaled only by the grain of the traditional olive wood handle. Since the blade is super sharp right out of the box, he’ll slice, dice, and mince for weeks without the need for constant sharpening.

If the dinner table is his canvas, then give him the Damascus Olive Chef’s Knife from Böker, the only tool worthy of his culinary vision.

Damascus Olive Wood Chef's Knife

$269.99
Damascus Olive Wood Chef's Knife has been discontinued

Alas, it is no more.

In the Box

  • Damascus Olive Wood Chef's Knife (Blade Length: 8.25")

How It Ships

Plain Box items ship in cardboard boxes.
In an awesome cardboard box. Corrugated C Flute cardboard with regular slotted style... told you it was awesome!

  • Choose your delivery date at checkout
    Choose your delivery date at checkout

100% Satisfaction Guarantee

We think our products are awesome, and we guarantee you will too. If you're unhappy with your purchase or experience for any reason, we'll make it right and give you the kind of service you'll want to high-five us for.

Seriously, text us at (866) 400-0929 or shoot us an email at guys@mancrates.com.

Story

The Slice of His Life

Your chef is a culinary artist, and his knife is not merely a blade, but the brush with which he creates unforgettable meals for his guests. Instead of happy little trees, he’ll dot the dinner landscape with perfectly sliced roast beef using the Damascus Olive Wood Chef's Knife from the German knife experts at Böker.

Made from 37 layers of Damascus steel with a center layer of high-end VG-10 stainless steel, this Japanese-style knife is sharper and more attractive than the rest. The beauty of the blade grain is rivaled only by the grain of the traditional olive wood handle. Since the blade is super sharp right out of the box, he’ll slice, dice, and mince for weeks without the need for constant sharpening.

If the dinner table is his canvas, then give him the Damascus Olive Chef’s Knife from Böker, the only tool worthy of his culinary vision.

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