Chef Knife Making Kit
When will it arrive?
In The Box
- VG-10 Damascus Chef Knife Blade Blank (Blade Length: 8.5")
- Black/Red Micarta Handle Scale Set
- Mosaic Pins
- Man Crates Chef Knife Making Guide
- 2-Ton Syringe Epoxy
- Rasp & File set
- Graded Sandpaper Set
- Bench Vise
- Drill Bit
NOTE: Chef Knife Making Kit does not ship in a crate.
How It Ships
- Orders placed by noon PST will ship out same day
- Choose your delivery date at checkout
The Cutting Edge
In a world boasting "Seen on TV" Slice n' Dice Machines, Wombo Combo Fruit Juicers, and self sharpening spatulas, it can be tough to know which kitchen utensils are grade A and which are woefully undercooked.
But anyone who's seen MacGyver knows the only tools worth trusting are the ones built by hand —sometimes two trembling hands dangling from a cliff or trapped in an elevator with a timebomb.
And while most of us ditched our mullets by the late 90s, the wisdom still holds true. The Chef Knife Making Kit proves that if you want something made right, meals included, you've got to make it yourself.
Knife to Meet You
While MacGyver made do with coat hangers and chewing gum, the Chef Knife Making Kit opts for sharper, more dependable materials. Forged of VG-10 Damascus steel, the mere sight of this blade will cause a steak to carve itself out of fear.
The stylish Micarta handles are ready to be sculpted into personalized, palm-gripping perfection. The finished product will be as intricately layered as a fennel avocado bean dip, and every bit as distinctive as the chef who made it.
All Ingredients Included
The kit comes stuffed with various rasps and files, a portable bench vise, and enough sandpaper to take the green off a watermelon. It's also a great excuse to dust off the ol' power tools hanging in the garage. And with our step-by-step instruction booklet, crafting this knife will be as effortless as cooking with it.
The Chef Knife Making Kit is just what the modern day Michelangelo of meat needs to carve up the next five-star entree.
Feb 8th 2020
I got this as a Christmas present and just finished it, only getting a chance to work on it here and there. It was a lot of work to remove material from the micarta by using the files, i did have to resort to using a hacksaw to remove the bulk of it and then fine tune with the files.
I did have to keep taking apart the vise to retighten the allen head bolt that attaches the vice to the base, maybe if they used threadlocker it would stay put. I also applied some antiseize to the threads of the vice since they say its aluminum and the threads are steel.
Overall i'm very satisfied with the results. I might apply some wax or mineral spirits to the handle to make it a bit darker.
Dec 3rd 2019
Got this as a father's day/anniversary gift for my husband. He loves knives and can be quite a snob about them, so I was nervous this would be up to his standards but he thought it was awesome! The knife itself is nice, and he keeps the handle oiled as well as the blade sharpened since we use it all the time. This turned out to be well worth the money.
Nov 18th 2019
Great quality blade and handle
1/4 of the way into this project I realized that power tools were the way to go. That handle would never have been finished with the rasp. Orbital sander and several other sanders worked wonders. Now that it is done, the blade quality if far superior to my $200+ German chef knife. Wish I could do a whole set.
Feb 26th 2019
Good quality knife materials. The file definitely not sufficient but since knife making from scratch is my hobby, I just switched to my own. Otherwise it would have taken forever.
Jan 23rd 2019
Tools need improvement
My wife had bought this for me for Christmas I love working on the knife, the problem I have is the vice doesn't hold the still while trying to work on it. The mechanism that is use to hold the pivot ball barely holds it in place. The carriage bolt bottoms out on the tightening nut lever. I also have a problem with the rasp that was supplied, the side opposite of the half round course side is somewhat unusable due the course side going into the edge of the flat side. I can't wait till I get it finished.