Some guys are master chefs who devote years to perfecting the culinary arts. Other guys’ cooking skills are limited to burning some charcoal and opening a beer. Fortunately, that’s all it takes to make some of the juiciest, most flavorful chicken ever.
“Beer Can Chicken” is a beloved grilling technique, which calls for putting a brewski in a chicken where you’d put the stuffing in a Thanksgiving turkey. It produces delicious crackly skin on the outside, plus extra moisture and taste infusion on the inside.
Granted, it may not be the most gourmet cooking method … until now.
Many premium microbrews are found only in glass bottles, so the included flashy-and-functional canister expands the options beyond mass-produced domestic lager. Barbecue with the complex flavors of craft beer—IPA hops, porter brown malt—or even a nice chianti. It’s also more stable than a regular aluminium can and provides great exterior browning on all sides.
The Just Cook® ancho chili rub and spice blend take it to the next level, proving that Beer Can Chicken is far more than a party trick. We’ve also thrown in a Poultry Button® thermometer and shears, so any ale-infused fowl will be perfectly fire-roasted, split and served. Malt, meet meat.
In a sealed, wooden crate with a laser-etched crowbar. No bow, no ribbons, no fluff, and absolutely no instructions.